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Chateaubriand: (By special request only) the best, most tender, beef cut cooked in the Chateau style. Call for details

Grilled Pork Tenderloin: Succulent pork loin grilled and perfectly seasoned.

Stuffed Pork Loin: Beautiful and delicious. Stuffed with an apple and raisin filling and bathed in an apple- cranberry glaze then roasted just until done and still oozing with juicy flavor.

Baked Salmon Fillets: Perfect portions of salmon served in a white wine & lemon sauce (or) with mango- pineapple-pepper chutney.

Beef Kabobs: Tender beef cubes skewered along side sweet red & green bell peppers & onions and marinated in a perfectly seasoned sauce.

Jumbo Shrimp Kabobs: Succulent marinated jumbo shrimp skewered and grilled with pineapple, bell peppers and onions.

Maple Glazed Ham: All time favorite. Sweet, spiral cut ham in our own fabulous maple glaze.

Roasted Turkey Breast: Whole breast of turkey roasted in herbs and spices until tender & juicy sliced and ready to serve with an orange-cranberry relish (or) rich brown pan gravy.

Barbeque Beef Ribs: Succulent ribs that just melt in your mouth, seasoned and cooked in a tangy spicy sauce. You're sure to love these.

Barbeque Pork: Tender smoked pulled pork with just the right blend of seasoning served with honey barbeque and hot barbeque sauces & sandwich buns.

Grilled Marinated Chicken Breast: Half breasts of chicken marinated with just the right amount of seasoning & grilled to plump, juicy perfection.

Chicken Marsala: Perfectly cooked breasts of chicken with a rich Marsala wine and mushroom sauce. Served on either a bed of noodles or mashed potatoes.

Chicken Cordonbleu: Tender breast of chicken stuffed with ham and herbed cheese and lightly breaded.

Whole Roasted Chicken: Tender juicy pan roasted & seasoned to perfection, sliced and ready to serve with rich savory brown pan gravy. Perfect with our signature mashed potatoes!

Italian Sausage Lasagna: Thick & perfectly seasoned with Italian sausage loaded with three cheeses and a mildly seasoned rich tomato sauce.

Beef Lasagna: Chunky tomato sauce and ground beef seasoned with parsley, oregano and other seasonings and then loaded with three cheeses.

Vegetable Lasagna: My personal favorite recipe. Zucchini squash, yellow squash, mushrooms, onions, carrots, peppers & tomatoes blended with three cheeses and fresh herbs to create a wonderful alternative to meat lasagnas.

Seafood Lasagna: Sweet shrimps, scallops, crab, green onions & chunky mushrooms in a rich creamy white sauce. A scrumptious alternative for seafood lovers.

Pasta Station: 2 Pasta Choices: Ziti, Spaghetti, Penne or Bowtie & 2 Sauce choices: Meatball, Marinara, Pesto or Alfredo. Served with Toasted Garlic Bread.

All American Favorites: All Beef Hotdogs, All Beef Hamburgers, Turkey Burgers or Fried Chicken Fillet sandwiches served on buns with appropriate condiments. Great for family get-togethers or corporate outings.

Sandwiches: Ham & Swiss, Turkey & American, and Roast Beef & Provolone. Each served with your choice of bread or sandwich buns, tomatoes, lettuce and pickle spears. Choose one or mix and match. Served with chips.

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Green Beans Amandine: Whole green beans cooked in chicken broth with garlic, red bell peppers, toasted almonds and fresh ground pepper.

Southern Style Green Beans: Cooked with onions and hocks for a true southern taste.

Tri-Veggie Blend: Fresh broccoli, cauliflower and baby carrots in a sweet buttery Parmesan herb sauce.

STC Specialty Mashed Potatoes: STC Highly requested Secret Family Recipe. YUM!

Cheesy Garlic Mashed Potatoes: Potatoes with POW!

Baked Potatoes Station: Potatoes baked and served with your choice of toppings- sour cream, butter, chives, bacon bits & shredded cheese or all of them! Try chili as well.

Sweet Potato Soufflé: Creamy Sweet potatoes baked & topped with a sweet pecan crust. The best anywhere.

Rice Pilaf: Fluffy rice in a chicken stock and seasoned with herbs

Confetti Rice: A blend of white rice, red, green & yellow peppers, onions & seasoning. Very pretty presentation.

Yellow Rice: Fluffy rice seasoned with just the right blend of saffron & spices.

Sweet Corn: Sweet Kernels slathered in a creamy butter sauce and cracked black pepper.

Corn on the Cob: Served with butter and cracked black pepper or ground fresh herbs.

Broccoli Souffle: The best you'll ever try! Fresh broccoli baked with a special cheese sauce and covered with a light herb crusted topping.

Corn Pudding Souffle: Sweet kernel & creamed corn in a rich sauce baked until light & fluffy.

Stuffed Yellow Squash: A Carter Family recipe. Yellow crook necked squash stuffed with sauteed mushrooms and onions then topped with grated cheese and baked.

Orange Glazed Carrots: Baby carrots cooked in butter and a sweet orange marmalade sauce.

Redskin Potato Salad: (A Southern Touch Catering favorite). Tender red potatoes in our own creamy, sour cream dill dressing with spices. No one's better!

Macaroni Salad: Elbow macaroni with chopped veggies & a cool, creamy blend of dressing. Delicious!

Macaroni & Cheese Bake: Yummy, 3 cheeses make a rich home-styled pasta dish.

Baked Beans: Brown sugar & maple baked beans with bacon topping. Simply the best & most delicious. Always rave reviews!

Cole Slaw: Shredded cabbage and carrots in a creamy, sweet-tart dressing.

Tri Color Pasta Salad: Tri-colored spiral pasta in our own creamy Italian dressing, with herbs, Parmesan cheese, black olives and marinated artichokes. A STC favorite.

Sauteed Mushrooms: Sautéed in a rich sauce of butter, Worcestershire and pepper.

Mushrooms in Sour Cream: Mushrooms, white wine and sour cream combine to make a wonderful rich side dish- served warm. (Can be used as an appetizer)

Marinated Tortellini: Cheese tortellini marinated in an Italian dressing and Parmesan cheese served cold.

Salads: Mixed Greens with tomatoes, carrots and cucumbers with your choice of 2 dressings

Classic Caesar Salad: Fresh Romaine lettuce and Caesar dressing with croutons.

Red Grape & Walnut Salad: Fresh assorted lettuces, walnuts, green apples and red grapes served with a raspberry vinaigrette dressing.

Tuna Salad: White Albacore Tuna salad on a bed of lettuce with mayonnaise dressing.

Chicken Salad: White meat chicken salad on a bed of fresh green leaf lettuce topped with grapes and almonds.

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Fresh Seasonal Berries: served with almond-vanilla fresh whipped cream.

Assorted Cream Cheese Tartlets: Individual tartlets with a cream cheese filling and topped with either blueberry, chocolate, raspberries or cherries. Or mix them up!

Mini Pastry Assortment: Mini pastries of chocolate mousse, rum ball, raspberry, amaretto, mocha, apricot and hazelnut. (Available only in assortment) (98 count)

Mini Assorted Cheesecakes: Luscious creamy mini cheesecakes in vanilla, mocha, chocolate, raspberry, lemon and amaretto. (Available only in assortment) (98 count)

Pound Cakes: Lemon, Chocolate, Vanilla, Butter and Almond flavors

Cheesecakes: New York Style, Turtle, and Oreo

Layered Cakes: Carrot, Chocolate Supreme, Vanilla Cream and German Chocolate.

Assorted Petit fours: Assorted tender little cakes frosted with Chocolate, Strawberry, Vanilla and Lemon. (Come only as an assortment - 98 count)

Citrus Mousse Filled Chocolate Cups: Mini chocolate cups with Lime, Orange or Lemon mousse fillings that really WOW the taste buds! One of the favorites!

Whole Pies: Pecan, Apple, Pumpkin, Lemon Meringue, Key Lime or Carmel Apple.

Cobblers: Tender flaky crust & sweet, warm juicy fillings- Peach, Apple, and Blueberry

Trifles: Try our Chocolate- Oreo, Strawberry-Almond, Cherry-Pecan, Blueberry-Crunch, Peach- Walnut, or Bananas & Cream.

White Chocolate Macadamia Nut Balls: Sounds as good as they are. Sweet macadamia nuts and coconut wrapped in white chocolate.

Fresh Baked Cookies: Chocolate Chip, Pecan-Chocolate Chip, Sugar, Peanut Butter, Oatmeal or Butter Almond.

Scones: Orange-Cranberry, Blueberry or Traditional served with your choice of 2 of the following: Whipped Cream, Lemon Curd, Strawberry Jam or Raspberry Preserves

Brownies: Thick, rich & gooey. These wonderful brownies can be made with or with out nuts and served with a dollop of whipped cream.

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Mini Beef Wellington: Mini tenderloin beef medallions with bits of shitake and oyster mushrooms and shallots in a sherry wine, garlic sauce baked in a flaky pastry shell.

Seafood Crepe Bundles: Scallops, shrimp and crab in a creamy cheese sauce baked in a tender crepe bundle and tied off with chives.

Crab Rangoon: Crabmeat and cream cheese wrapped in a wonton and deep-fried.

Dill Cheese Puffs: Tender flaky puffs of pastry stuffed with a dill & garlic cream cheese sauce.

Spanakopita: Tender flaky Phyllo pastry triangles wrapped around a blend of spinach, feta & cream cheese with seasonings, baked.

Franks in a Blanket: Mini all beef franks wrapped in a fluffy puff pastry.

Spicy Meatballs: Juicy meatballs served in a "not too spicy" barbeque sauce.

Sweet & Sour Meatballs: Juicy meatballs in a tangy sweet and sour sauce of peppers, pineapples and spices.

Cold Assorted Canapes: An assortment of gourmet style canapes, which may include; asparagus bits with Proscuitto ham, blue cheese with smoked duck bites, Brie with apricots, shrimp bites, turkey breast meat and Herb-Boursin cheese.

Cold Peeled Shrimp: Large jumbo shrimp peeled, cooked and deveined. Elegantly displayed on ice with lemon slices and cocktail sauce.

Marinated Shrimp with Capers: An extra tasty treat with sweet Vidalia onions, capers and pickling spices. Nice side dish also.

Smoked Salmon Tartlets: A real wow to the taste buds! Cracked black pepper, cream fraiche and salmon with lime or lemon segments in a flaky phyllo cup.

Black-eyed Pea Caviar: Black-eyed peas, roasted red peppers, & assorted bell peppers with a delightful marinade. An excellent cold dish served with corn chips.

Crab Salad: Tender chucks of imitation crab and chopped celery in a specially seasoned creamy dressing. Delicious!!

Hot Wings: Mild, Hot, Honey BBQ, served with blue cheese and celery sticks.

Gourmet Cheese Display: Variety of cheeses, which may include: Brie, Boursin, Blue, Port, Camembert, Fontina or many others. Served with marinated olives, grapes and assorted gourmet crackers or Crostinis.

American Cheese Tray: Cubes of 3 different "American" cheeses elegantly displayed with fresh fruit in season. Also served with crackers.

Spicy Marinated Cheese: Cheddar and cream cheese squares marinated in a spicy tomato & herb marinade. Served with crackers

Elegant Fresh Fruit Tray: Gorgeous display of seasonal fruits & a sweet whipped cream dip.

Sliced Deli Meat Tray: Top quality sliced meats of turkey, ham & roast beef, displayed over a crisp bed of romaine lettuce served with bread, honey mustard dip & all the trimmings.

Fiesta Torte Cheesecake: Very Pretty presentation. A savory cheesecake with sour cream & colorful vegetable topping. Served with Nacho chips.

Marinated Asparagus Spears: A very pretty display of fresh crisp tender asparagus marinated in an Italian dressing with garlic bits and red pepper dices.

Assorted Vegetable Tray: Assorted fresh vegetables displayed in a variety of styles and served with your choice of dip style dressings.

Marinated Olives: Selections of imported olives in an Italian marinade with feta crumbles.

Marinated Pork Loin Medallions: White wine, garlic, olive oil and fresh herbs marinate and infuse the pork to make a tender juicy medallion just the right size to go with our mini herb biscuits.

Mini Herb Biscuits: Tender flaky bite sized herb biscuits.

Brie En Croute: Brie round served wrapped in a perfectly browned pastry, warm and oozing with toppings of any of the following: Be daring and have a Spicy Salsa topping or go for Raspberry & Almonds, Walnuts & Brown Sugar, Blueberries & Walnuts with Brown Sugar or Apricot Preserves. (Brie can also be baked with out the pastry crust if so desired.)

Mini Chicken Croissants: Delicious all white chicken salad in a flaky mini croissant. Absolutely the best anywhere!

Salmon Station: Fresh mini bagels, cream cheese & our top of the line smoked salmon, beautifully presented with capers, diced red onions & sliced tomatoes.

Proscuitto wrapped Asparagus: Tender spears of blanched asparagus wrapped with proscuitto and provolone cheese marinated ever so lightly in a wonderful balsamic marinade.

Oyster Shots: Raw Oysters topped with a spicy hot sauce served in shot glasses & chilled on a bed of ice. Try them if you dare! Pow!

Mini Assorted Quiche: Mini bites of our own delicious quiche in traditional flavors

Feta Stuffed Mini Peppers: Herb infused feta and cream cheese combine to make a wonderful stuffing for brightly colored mini bell peppers.

Apricot Cheese Truffles: Cream Cheese, Swiss cheese and apricots form this non- typical sweet creamy truffle. Great with white wine.

Turkey- Artichoke Tartlets: Chopped turkey, marinated artichokes, chopped pecans, green onions and more give a surprisingly filling bite sized tart.

Spicy Shrimp Crostinis:Golden baked crositini with a spicy salsa of shrimp, tomato and onion and Italian seasonings.

Coconut Fried Shrimp: Succulent shrimp battered with a light crust and dipped in shredded coconut and deep-fried.

Gingered Orange Pork Brochettes: Boneless pork loin bites marinated in ginger, honey, orange juice and other temping flavors then skewered and grilled.

Lemon Marinated Tortellini & Sun-dried Tomato Skewers: Spinach & Ricotta tortellini with sun-dried tomatoes marinated in a lemon & olive oil marinade and skewered. Served cold.

Mini Tomato- Mozzarella Skewer: Buffalo mozzarella, basil and tomatoes marinated and served cool on a wooden skewer. Very light and refreshing on a warm summer afternoon.

Mini Chicken Pineapple Brochettes: Skewers of Tender strips of breast meat in a sweet pineapple sauce.

Lime Marinated Chicken Brochettes with Avocado Cilantro Dip: Bite size pieces of lime & cilantro marinated chicken breasts skewered and grilled and served with our own scrumptious avocado cilantro dip.

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Salmon Pate: Our most requested menu item! Delicious high quality smoked salmon in a cream cheese base beautifully displayed in the shape of a fish and served with crackers.

Salmon Mousse: Again, our high quality smoked salmon in a fluffy cream cheese base with spices & fresh herbs covered in cucumber "scales" and served with mini bagels, capers, diced red onions and slices of salmon. A very pretty presentation.

Hot Crab & Shrimp Spread: Luscious real crab & shrimp in a warm, creamy, three-cheese sauce, served with rustic herbed toasted bread rounds. A favorite STC dish.

Pumpkin Dip: A sweet change from the usual. Sweet pumpkin with a little spice served cold with ginger snap cookies or apple slices.

Guacamole: Fresh avocados, onions, salsa, cilantro and of course jalapeno peppers! Served with nacho chips.

Spinach-Artichoke Dip: One of the best you'll ever try & always a favorite, served hot with tri-colored nacho styled chips. This is one item that always disappears.

Olive Tapenade: An STC favorite. Kalamata, green & black olives blended with Olive oil & Parmesan cheese that makes a very bold spread for toasted garlic bread bites.

Blue Cheese Walnut Spread: Very bold and delicious blend of cheeses with crushed walnuts and served with pears, red grapes and toasted French bread slices.

Hawaiian Dip: Light & delightful pineapple and pecan dip- perfect for a cool summer party served in a pineapple shell with gingersnaps or sweet brown bread. An STC favorite.

Chicken Fiesta Dip: So good! Chicken breast meat shredded and mixed with spicy salsa, cheeses, black olives and chilies. Served with assorted nacho chips.

Spinach Dip in Bread Bowl: Spinach and cream cheese with vegetables in a fresh baked bread bowl and served with fresh vegetable dippers.

Hot Chipped Beef Spread: The guys love this one! Creamy and delicious served with toasted bread rounds or crackers.

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Don't see it on the menu? Just ask. We will try to cater our clients in every way.

*Our menu is constantly being updated. Contact us for our full, current menu.

STC, Inc. 6-14-06